Healthy, delicious, gluten-free, sugar-free sweet potato Paleo Brownies

I am very excited as I have finally managed to master healthy brownies. They are so delicious and super healthy.

I didn't get the best picture as we kind of ate most of it before I managed to find my phone to capture it. But this one says it all for me - if Bo is happy with them, they must be good.

And it is so simple.

Brownies:

You just get a bowl and mix in these ingredients:

1 large sweet potato, peeled and grated
2 large eggs
1 TBSP pure vanilla extract
1/2 cup raw honey
1/2 cup melted coconut oil or olive oil
1 TBSP baking powder
1/2 TBSP bicarb of soda
1 cup unsweetened cocoa powder (I use raw cacao)
2 TBSP coconut flour

Mix together and bake in approx 8x8 inch tin (greased with coconut oil) at 190 degrees C or 365 degrees F for 25-30 minutes - until a toothpick comes out clean from the centre but leave them moist - don't overcook or they go a bit dry and not so good.

While it is in the oven, make the frosting.

Frosting:

You will need the following ingredients:

1 cup dark chocolate chips
1/3 cup coconut oil

Melt these two together on low heat in a pan, then add:

1 TBSP vanilla extract

Then whip up until it fluffs, although ours didn't and it was delicious anyway. If you leave it for a while it hardens up a bit and is even nicer.

Scoop frosting on top of cooled brownies and serve with berries - we had strawberries but raspberries or blueberries would definitely work well too. Try not to eat all in one go (good luck with that).