I have been experimenting with raw chocolate recipes recently and I have just found the one that, for me, is the ultimate combo... And brings so much guilt-free joy to me and my friends (and my four-year-old son!) that I am writing it down so that I can share a link rather than keep writing out the recipe....
These raw salted caramel chocolates turn out like this:
And taste seriously satisfying. And leave you feeling highly impressed with yourself.
I have combined two recipes to make the layers from experienced chocolate people. I will share the links at the end. I am really writing this out for all the friends who want to make these after they taste them at my house so I am going to write out the recipes for ease here.
So first of all, prepare the chocolate as follows:
Ingredients:
1 cup grated cacao butter
Half cup raw cacao powder
1/3 cup maple syrup
1. Melt the grated cacao butter by placing glass or ceramic bowl into hot water on the hob.
2. Once it is melted fully, stir in and then whisk the cacao powder and the maple syrup.
3. Once it is fully smooth, do your best not to eat the whole lot and instead, fill the bottom third of the mould shapes.
** if you don't have a mould, this works just as well on some parchment paper in a flat container with layers too. It ends up just a layered flat piece of chocolate and you can break it up roughly and store the pieces.
4. Place in the freezer until the mixture hardens.
Meanwhile, make the salted caramel mix.
Ingredients:
1/4 cup almond butter
1/4 cup melted coconut oil
1/4 cup maple syrup
1/4 tsp cinnamon
1 tsp vanilla essence
1 pinch salt
5. Mix all above ingredients in a bowl. No heat required - only to melt coconut oil if necessary.
6. Pour in caramel mix into the moulds up to 2/3 full.
7. Place mould back in the freezer.
8. Once caramel has solidified, take out again and fill to the top with the remaining chocolate mix.
9. Place all back in the freezer until totally solid. Approx half an hour is fine.
10. Remove from mould and store in a container that you can keep in the freezer (if the chocolates last long enough for you to have to store any.)
I am no chocolate expert - I have simply experimented and blended these recipes together. You can find the original recipes and lots more information and good stuff here:
Salted caramel mix:
http://www.aconsciouscollection.com/salted-caramel-chocolate/
Chocolate mix:
http://www.thegreengoddesslife.com/make-your-own-raw-chocolate/ (Mel, the Green Goddess - she has so much great stuff on her site and page.)
Here is a great herbal doctor who cured me of Hepatitis B. his name is Dr. Imoloa. I suffered Hepatitis B for 11 years, I was very weak with pains all over my body my stomach was swollen and I could hardly eat. And one day my brother came with a herbal medicine from doctor Imoloa and asked me to drink and I drank hence there was no hope, and behold after 2 week of taking the medicine, I started feeling relief, my swollen stomach started shrinking down and the pains was gone. I became normal after the completion of the medication, I went to the hospital and I was tested negative which means I’m cured. He can also cure the following diseases with his herbal medicine...lupus, hay fever, measles, dry cough, diabetics hepatitis A.B.C, mouth ulcer, mouth cancer, bile salt disease, fol ate deficinecy, diarrhoea, liver/kidney inflammatory, eye cancer, skin cancer disease, malaria, chronic kidney disease, high blood pressure, food poisoning, parkinson disease, bowel cancer, bone cancer, brain tumours, asthma, arthritis, epilepsy, cystic fibrosis, lyme disease, muscle aches, cholera, fatigue, muscle aches, shortness of breath, alzhemer's disease, Rheumatoid Arthritis, Anxiety Disorders, Back Pain, Crohn's Disease, Chronic renal failure, acute myeloid leukaemia, acute pancreatitis, chronic inflammatory joint disease, inflammatory bowel disease, Addison's disease, back acne, breast cancer, allergic bronchitis, Celia disease, bulimia disease, congenital heart disease, cirrhosis, fetal alcohol spectrum, constipation, fungal nail infection, fabromyalgia, (love spell) and many more. he is a great herbalist man. Contact him on email; drimolaherbalmademedicine@gmail.com. You can also reach him on whatssap- +2347081986098.
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteYes! 100% Raw and Certified Organic Powder is Danette May Cacao Bliss.
ReplyDelete